Sous Chef - Colleyville

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!Job Responsibilities:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen inventory and ensuring supplies are fresh and of high qualityEnsuring proper food temperatures when cooking and proper storage afterwardKeeping the workstation and kitchen equipment clean, organized and sanitizedTaking charge of kitchen opening, closing and other side duties as directed by the Executive ChefQualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.Exceptional cooking skillsAbility to effectively manage the kitchen staff, motivate them and assign duties fairlyFamiliarity with the best practices in the hotel and catering services industryKnowledge of health and safety standardsProficient in Microsoft Office, Point of Sale and restaurant management softwareAbility to multitask and work quickly under pressureAdvanced verbal and written communication skillsAttention to detail and organizational skills*Work Location: COLLEYVILLE, TXBenefits offered:* Thorough Training* Employee discounts* Flexible schedules* Workplace perks such as food/coffee and flexible work schedules* Opportunities for AdvancementPay Frequency: