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Lead Cook

chefs and head cooks
cooks institution and cafeteria
food preparation workers
tricehealthcare
oilseed and grain farmingvegetable and melon farming
Indianapolis, IN
March 30th, 2026
Oversees other cooks as assigned and produces assigned menu items according to standardized recipes. Prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs. Ensures proper storage and rotation of inventories in refrigeratorsHours :Education :