Line Cook

Overview: We are seeking a skilled Line Cook to join our talented kitchen team. As a key member of our staff, you will be responsible for preparing and serving high-quality dishes in a fast-paced fine dining environment. This is an excellent opportunity for experienced line cooks looking to advance their careers in the food industry. Duties: - Prepare and cook a variety of menu items, including entrees, sides, and appetizers, to the highest standards of quality and presentation. - Maintain a clean and organized kitchen, adhering to all food safety regulations and best practices. - Assist with food preparation, including chopping, slicing, and dicing ingredients, and cooking dishes according to recipes and instructions. - Work effectively as part of a team to ensure efficient service and meet customer demand. - Demonstrate proficiency in knife skills and maintain the highest level of knife safety. - Maintain a positive and supportive attitude, always willing to help and assist colleagues when needed. Requirements: - Strong knowledge of food preparation techniques and menu planning. - Ability to work in a fast-paced environment and meet tight deadlines. - Familiarity with food safety regulations and best practices. - Excellent knife skills and a commitment to maintaining a safe and organized kitchen. - Strong communication and teamwork skills. - Ability to lift and move heavy objects, and stand for extended periods. Job Type: Full-time Pay: $23.00 - $27.00 per hour Expected hours: 40 per week Experience: Restaurant experience: 2 years (Required) Shift availability: Night Shift (Required) Day Shift (Preferred) Ability to Commute: Portland, ME 04102 (Required) Work Location: In person