Food Service Supervisor

NYC Health + Hospitals/Bellevue is America's oldest public hospital, established in 1736. Affiliated with the NYU School of Medicine, the 844-bed hospital is a major referral center for highly complex cases, with its 6,000 employees including highly skilled, interdisciplinary clinical staff. It seesmore than 110,000 emergency room visits and 700,000 outpatient visits annually. Bellevue is an academic medical institution of international renown. We have served as an incubator for major innovations in public health, medical science, and medical education. Bellevue is a Level I Trauma Center delivering around-the-clock care in adult, pediatric, psychiatric and pediatric psychiatric emergencies as well as in the nationally-designated categories of cardiology, neurology, toxicology, and neonatology. In addition to providing comprehensive inpatient and outpatient state-of-the-art care Bellevue is a city-wide medical specialty referral source. Bellevue's clinical centers of excellence include: Emergency Medicine and Trauma Care; Cardiovascular Services; Designated Regional Perinatal Center and Neonatal Intensive Care Unit (ICU); Comprehensive Children's Psychiatric Emergency Program; and Cancer Services.At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.Work Shifts4:00 P.M - 12:00 A.MThis is a full-time position, working 35 hours per week. Rotating weekends.Duties & ResponsibilitiesPurpose of PositionUnder professional supervision, is responsible for the food preparation and service in a dietary division of a hospital or health care facility; performs related work.Examples of Typical TasksSupervises the operation of a section of a hospital kitchen, a food distribution and ward serving unit, or a staff dining room or employee cafeteria.Instructs and supervises Cooks, Dietary Aides and other subordinate employees in the preparation, distribution and service of food.Supervises the sanitation and housekeeping activities of a food service operation to insure proper standards in the preparation and service of food, e.g., supervises dishwashing and potwashing activities and the cleaning of kitchens, food storage areas, kitchen machinery and equipment, cafeterias and dining rooms.Prepares work schedules and assigns duties. Checks for personnel coverage and adherence to schedules.Receives and checks food and other supplies and supervises their storage and distribution.Requisitions foods and supplies. Makes out food orders and supply orders. Maintains accurate inventories and issues reports thereon as required.Minimum QualificationsA four-year high school diploma or its educational equivalent; and, (a) completion of a ninety-hour course in food service supervision approved by the American Dietetic Association or the New York State Department of Education, and two years full-time experience in quantity food preparation and/or service; or, (b) completion of a two-year Dietetic Technician training program approved by the American Dietetic Association; or,A satisfactory equivalent combination of education, training and experience.BenefitsNYC Health and Hospitals offers a competitive benefits package that includes:Comprehensive Health Benefits for employees hired to work 20+ hrs. per weekRetirement Savings and Pension PlansPaid Holidays and Vacation in accordance with employees' Collectively bargained contractsLoan Forgiveness Programs for eligible employeesCollege tuition discounts and professional development opportunitiesCollege Savings Program Union Benefits for eligible titles Multiple employee discounts programsCommuter Benefits ProgramsIf you wish to apply for this position, please apply online by clicking the "Apply for Job" button.