Back Server

Back ServerToca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.The Back Server plays a vital role in creating exceptional guest experiences. Back Servers help the Server make sure every detail is taken care of. The primary objective of the Back Server is to be the primary table assistant for their assigned Server or section. Back Servers clear dirty flatware and glasses, assist with guest communication, and anticipate the needs of the guest to ensure the dining experience is seamless and enjoyable.ResponsibilitiesAssist Server with greeting tables when applicableExecute water servicepouring, refilling, maintaining water levelsEnsure table is prepared for the upcoming coursesilverware, plates, linen, etc.Running food when necessary.Ensure table is free of foreign objects, trash, unused plates and glasswareDeliver beverages from the service bar to guests in their sectionsRequest printed ticket from Server for each table to anticipate what items are comingAssist guests and communicate effectively from guest to server to kitchen staffClear and reset tables in timely manner immediately after guests departSpot check tables, floors, booths and chairs of entire section for trash and gumClean up of any spills in sections and stock and maintain side stationsSuggest cocktails and food items to guests and relay orders to the ServerShadow the Server either the Back Server or Server must remain in section at ALL timesQualificationsA clean and professional appearanceStrong multitasking abilities and a diligent work ethicAbility to forecast and anticipate the needs of our guests and the restaurantAvailable nights, weekends and holidaysAbility to stand for the duration of shifts and lift up to 35lbsExperience in fine dining or similar full-service establishment preferred