Cook
Job Type: Full-TimeWage Range: $19.00-$22.05Schedules Available:PRN/Temporary- Day, Evening, WeekendsBenefits(full-time):Continuing Education Credits (CEUs) and state license reimbursementStudent loan repaymentMileage ReimbursementOpportunities for career advancement and upward mobility into leadership roles401(k) retirement plan with company matchVacation, six holidays, one personal day, and sick leave that begins accruing on day oneLife insurance, short/long term disabilityMedical, Dental, Vision, Health Savings AccountsSetting & Population ServedLife Care Centers of America facilities operate a Skilled Nursing Facilities (SNFs) that provide:Long term care for residents who require ongoing skilled support and compassionate daily assistanceShort term, sub-acute rehabilitation for patients recovering from surgery, illness, or injuryCollaborative care through an interdisciplinary team approach with nursing, therapy, and medical staff working togetherA diverse patient population including individuals with orthopedic, neurological, cardiopulmonary, and post-acute needsPatient mix varies slightly by facility. As a therapy professional, you will help patients achieve functional progress and improve quality of life within a supportive, patient-centered environment.Position SummaryThe Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.Education, Experience, and Licensure RequirementsHigh school graduate or equivalentOne (1) year experience in food preparation preferredExperience in preparing and cooking food in large quantitiesSpecific Job RequirementsMake independent decisions when circumstances warrant such actionKnowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facilityImplement and interpret the programs, goals, objectives, policies, and procedures of the departmentPerform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitationMaintains professional working relationships with all associates, vendors, etc.Maintains confidentiality of all proprietary and/or confidential informationUnderstand and follow company policies including harassment and compliance proceduresDisplays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance trainingEssential FunctionsPrepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patientKnowledgeable of ordered diets as well as food consistencyEnsure food and supplies for the next meal are readily availableServe meals and snacks in a timely mannerUtilize production tools and recipes provided to prepare meals and snacksExhibit excellent customer service and a positive attitude towards patientsAssist in the evacuation of patientsDemonstrate dependable, regular attendanceConcentrate and use reasoning skills and good judgmentCommunicate and function productively on an interdisciplinary teamSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hoursRead, write, speak, and understand the English languageAn Equal Opportunity Employer