<Back to Search
Cook
Walton, WVMarch 20th, 2026
The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Requirements & ResponsibilitiesWe are looking for someone who:Is Consistent and ReliableHas a Cheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must have the ability to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersRequired qualifications:Legally authorized to work in the United StatesPreferred qualifications:16 years or older
Showing 450 of 183,172 matching similar jobs
- First Cook - Coffeehouse OAC
- Cook
- Cook - Full-Time
- Cook
- Line - Jr. Sous
- Line - Jr. Sous
- Line - Jr. Sous
- Line - Jr. Sous
- Line - Jr. Sous
- Line - Jr. Sous
- Line - Jr. Sous
- Line - Jr. Sous
- Soup Kitchen Cook -P/T (Sunset Park Corps)
- Soup Kitchen Worker/Cook (Peekskill Corps)
- Soup Kitchen Coordinator/Cook
- Kokua Soup Kitchen Cook
- Cook (HLC)
- Cook - PRN / Per Diem
- Cook - Per Diem
- Cook -Part-time
- Cook
- Cook I
- Cook
- Cook
- Cook
- Cook
- Prep Cook
- Cook
- Monday Cook
- Prep Cook, f/t - Dining Services - Roger Williams University
- Part time Cook
- Line Cook - BOH
- Olga's Kitchen Cook
- Olga's Kitchen Cook
- Olga's Kitchen Cook
- Olga's Kitchen Cook
- Olga's Kitchen Cook
- Olga's Kitchen Cook
- Olga's Kitchen Cook
- Olga's Kitchen Cook