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Overnight Catering Cook - Aviation & Corporate Catering (9pm - 5am)

chefs and head cooks
first line supervisors of food preparation and serving workers
executive secretaries and executive administrative assistants
cooks institution and cafeteria
first line supervisors of passenger attendants
iacofano group llc
special food servicesmedical equipment and supplies manufacturingoffices of physicianscommunity food and housing and emergency and other relief servicestechnical and trade schools
Charlotte, NC
April 1st, 2026
Starting at: $18.50/hour .50 cent Shift Differential; possible increase based on experience and credentials. Benefits: Medical, Dental, Vision etc. The Overnight Cook is a mid-senior-level culinary production role responsible for executing high-volum Catering, Cook, Corporate, Aviation, Night Shift, Overnight, Restaurant