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Bartender

Cold SpotCharleston, WVApril 12th, 2026
```Duties``` - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Ensure compliance with all liquor laws and regulations - Check identification of customers to verify age requirements for purchase of alcohol - Handle cash transactions and operate the cash register - Provide excellent customer service, addressing any concerns or complaints ```Qualifications``` - Previous experience in the food industry, catering, or brewing is preferred - Knowledge of different types of beverages and their ingredients - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and interpersonal skills - Strong customer service skills with a friendly and outgoing personality - Ability to handle cash transactions accurately - Basic knowledge of food handling and safety procedures - Time management skills to ensure efficient service to customers Please note that this job description is not exhaustive and may be subject to change, as needed. Job Types: Full-time, Part-time Pay: $3.25 per hour Expected hours: 20 – 30 per week Benefits: Employee discount Flexible schedule Shift: Day shift Work Location: In person