Part-Time Meat Clerk

Job Description Essential Job Functions:Stock and display meat items in accordance with Dillon standards.Check product quality; make sure it is always fresh, safe, and is properly rotated.Keep carts, tools, and supplies in their designated areas and well organized.Keep floors, clean, safe, and free from clutter.Keep sales areas, backrooms, coolers clean and well organized.Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.Make clean, neat, and friendly impression on customers.Provide good customer and associate relations.Unload trucks, sort orders, and place in proper cooler location.Able to communicate with customers and fellow associates.Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.Be prompt, tactful, calm, courteous, and professional in all interactions.Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.Maintain equipment and facilities properly and safely in accordance with company policies and procedures.Perform any and all duties as assigned.Physical Demands:Standing & Walking – Frequent standing & walking. Estimated total time 7.5 hrs. Maximum continuous time up to 4 hrs.Sitting – Rarely required. Estimated total time 30 mins. Maximum continuous time 30 mins.Lifting & Carrying – Max weight 100 lbs., average weight 30-40 lbs.; distance carried less than 5 feet. Must frequently lift items under 10 lbs. and items between 11-25 lbs., occasionally lift items 26-75 lbs. and rarely lift items 76- 100 lbs.Pushing and Pulling –Occasionally pushing or pulling carts, tray racks, and flat beds loaded with product across store.Climbing – Occasionally climb step ladder ranging from 1.5 feet to 3 feet tall. Occasionally reaching products stored on shelves above reach.Bending/Squatting/Kneeling – Frequent bending, squatting, kneeling, and reaching products at ground level and/or stocking displays at lower heights. Up to 5-6 hours continuously during deliveries. Other – This position also requires constant use of either arm or both for reaching in all directions.Other requirements include walking across sloped surfaces, twisting, neck flexion/extension, cervical rotation, high grip strength, frequent forearm movement, and frequent or sustained awkward wrist positions.Work Conditions – Exposure to hot and cold temperatures, sudden changes in temperature, tool vibration & sharp edges.Company DescriptionMake sure to apply on the Dillons Website jobs.dillons.comCompany DescriptionMake sure to apply on the Dillons Website jobs.dillons.com