Restaurant Managers

Why Wendy'sRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssist with building bench strength by developing successful Crew and Shift SupervisorsMaintain a Team atomsphereWhat you can expectMedical and Dental benefits availbalePaid time off - vacation and sick payEmployer matching 401k program - eligible after 1 year serviceCareer advancement opportunitiesWhat we expect from youDemonstrate and inspire our Core Value qualities each and every day...Passionate, Reliable, Respectful, Honesty and Personal BestThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.