Jackson State University Resident Dining Cook I

food servers nonrestaurant

first line supervisors of food preparation and serving workers

cooks private household

sodexo inc

restaurants and other eating places other residential care facilities

Pascagoula, MS

March 26th, 2026

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/ Catered Events. The general responsibilities of the pos Resident, Cook, University, Restaurant, Equipment

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