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Executive Chef
Fort Lee, NJApril 1st, 2026
Executive ChefUpscale Modern Italian SteakhouseFort Lee, NJSalary: $125,000 per yearAbout The CompanyLocation: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJConcept:Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley.Cuisine: Specializing in authentic Italian flavors with recipes passed down through generations, many ingredients are imported directly from Italy.Atmosphere: Known for its warm, inviting ambiance,the restaurant has received excellent reviews for its food.OverviewSeeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning, upscale dining destination dedicated to a modern approach to authentic Italian cuisine.What You Will DoCulinary Leadership: Oversee all kitchen operations, maintaining high standards in food preparation, presentation, and menu development.Innovation: Develop creative, modern Italian menus, breaking away from traditional "old school" approaches.Team Management: Recruit, train, and manage a team of kitchen staff, including sous chefs.Operational Excellence: Ensure smooth and efficient kitchen processes.What You NeedExperience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.Culinary Excellence: A passion for crafting authentic and innovative Italian cuisine.Leadership: Strong leadership abilities with expertise in team training and management.Management Skills: Ability to effectively organize kitchen operations.Communication: Exceptional interpersonal and communication skills.Creativity: A flair for modern Italian cooking.What You GetCompetitive Compensation: $125,000 annually.Growth Opportunity: An opportunity to lead a team in a growing, upscale restaurant.High-End Environment: Work in a beautifully designed restaurant with a talented team.Creative Freedom: Showcase your culinary creativity with a focus on authentic Italian cuisine.Additional InformationBenefits: Negotiable