Line Cook - The Boathouse Short Pump

HOUSEpitality Restaurants: Boathouse, Casa del Barco, Island Shrimp Co., and Can Can BrasserieWelcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA.Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and Chef de Cuisines with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and high standard food goals.Position Expectations:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow Executive Chef or Chef de Cuisines instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersProper attention to cleanliness and safetyAdditional duties as assignedYour Benefits:Value-Based Leadership - We run on four core values: Integrity, Knowledge, Empowerment, InnovationMeal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all conceptsFlexible Hours and Scheduling - We work with you to accommodate your needsPaid Weekly with direct depositPosition starts at $14/hour with potential room for growth after successful completion of required trainingPTO - Start accruing day one for use after one year of employmentMedical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainmentof full-time eligibility status (average of 30 hours per week over one year of employment)Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainmentof full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employeeBasic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainmentof full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employeeTuition Reimbursement Program - We support and encourage personal/professional developmentWe Grow Our Own - We proudly promote from within!Experience/Skills/Knowledge:Experience providing excellent customer service in a fast-paced environmentProven cooking experience, including experience as a line cook or Prep CookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesPositive attitude and ability to work well under pressure with all co-workersAble to perform high-quality workAbility to work in a fast-paced environment and deliver orders in a timely mannerQualifications:Must be able to lift up to 50 poundsMust be able to go up and down stairsThe ability to thrive in a fast-paced environmentFlexibility to work a variety of shiftsAbility to stand for extended periods of timeMust be willing to work weekends and holidaysGreat communication and listening skillsAbility to follow directions