Sous Chef - Balducci's Alexandria, VA

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The stakes are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let's talk!What you bring to the table:You are 18 years of age or olderYou have 2+ years of culinary, kitchen, or restaurant experience under your beltYou agree that food is central in all our livesCreating and innovating with food inspires you and others around youYou take pride in the work you do, whether big or smallYou are adaptable to varying environments (Freezer to Fridge to food prep area)Being a part of your community mattersWe also provide a variety of benefits including:Competitive WagesFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & developmentHealth and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffThe salary for this position starts at $60,000 annually, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, and qualifications.ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER