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Hospital Food & Nutrition Services Director

dietitians and nutritionists
cooks institution and cafeteria
dietetic technicians
lane regional medical center
restaurants and other eating placesanimal food manufacturing
Baton Rouge, LA
March 20th, 2026
A regional medical center in Baton Rouge is seeking a Food and Nutrition Services Manager who will be responsible for overseeing the food service operations that ensure high-quality nutrition for patients and staff. This role includes managing the department budget, ensuring compliance with health standards, and leading a team of culinary professionals. Candidates should have a bachelor's degree in Dietetics or Food Service Management along with relevant experience in food service management, preferably within a hospital setting. J-18808-Ljbffr

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