Hospital Cook - FT Days | Sugar Land Rehab
Occupations:
Cooks, Institution and CafeteriaCooks, RestaurantCooks, All OtherFood Preparation WorkersChefs and Head CooksIndustries:
Fruit and Vegetable Preserving and Specialty Food ManufacturingOther Crop FarmingSugar and Confectionery Product ManufacturingRestaurants and Other Eating PlacesLand SubdivisionPAM Health Rehabilitation - - Responsibilities: Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards.