Restaurant Service Manager - Great Culture Brand! #ZJM 3437364

Job Description Restaurant ManagerCasual Dining | People-First Culture | Work-Life BalanceWe're looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.In this role, you'll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for.This is a place where hospitality isn't just a job—it's a shared passion.What You'll DoCreate Memorable Guest ExperiencesLead from the floor, setting the tone for warm, genuine hospitality. Ensure every guest feels welcomed, valued, and eager to return.Champion Service ExcellenceCoach and develop your team to deliver consistent, high-level service. Step in during peak moments to support, inspire, and elevate the experience.Support Daily OperationsPartner with the General Manager to oversee scheduling, opening/closing routines, and smooth day-to-day execution.Build and Develop Great TeamsFoster a positive, team-first environment where people feel supported, recognized, and motivated to grow.Drive Standards & ConsistencyMaintain high expectations around food quality, cleanliness, and service standards. Lead by example and hold the team accountable in a supportive way.What We OfferCompetitive SalaryHealth, Dental & Vision Benefits401(k)Paid Time OffGrowth & Advancement OpportunitiesEmployee DiscountsA Culture That Truly Values Work-Life BalanceWhat You Bring3+ years of restaurant management experience in a high-volume settingA genuine passion for hospitality and guest experienceStrong leadership skills with a people-first mindsetAbility to coach, motivate, and develop teamsSolid operational knowledge (FOH & BOH)Comfort in a fast-paced, high-energy environment