Chef De Partie - RDG Venues

Chef De PartieWe are seeking a dedicated and skilled Chef de Partie to assist in leading operations at their assigned culinary station in a fast-paced luxury dining environment. This role is responsible for executing menu items, managing production, and ensuring all standards for food quality, presentation, and sanitation are met while supporting the Sous Chef and Executive Chef. Your RolePlan and execute daily culinary station operations in collaboration with colleagues Monitor expiry dates and proper storage of all food items in the section Ensure colleagues follow grooming standards and kitchen policies Complete daily tasks, prep sheets, and protein count sheets to keep stations fully stocked Collect daily feedback and report issues as they arise Maintain full knowledge of standard procedures for food preparation, receiving, storage, and sanitation Demonstrate awareness of all menu items, recipes, methods of production, and presentation standards Operate and maintain department equipment, reporting any malfunctions promptly Maintain effective communication and a positive, secure working environment Assist and encourage colleagues to meet deadlines and quality standards Ensure proper closing procedures, including labeling, gaskets, and cooler organization (produce, protein, sauces) Adhere to DOH sheets and end-of-shift reporting requirements Promote a culture of teamwork, excellence, and professionalism This is not an exhausted list of job responsibilities. RequirementsCollege degree or culinary school preferred but not required Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant Experience in high-volume and/or fine dining environments Proficiency in Excel, Windows, POS systems, and general computer literacy Career-driven with a stable work history Proficiency in English and Spanish, both written and verbal Ability to work efficiently under pressure while maintaining quality and standards Team-oriented with a positive attitude and commitment to excellence License/QualificationsFood Handlers permit required Must be able to work nights, weekends, and some holidays Ability to read, speak, and understand basic cooking directions Understanding and knowledge of safety, sanitation, and food handling procedures