Restaurant General Manager - Operations & People Leader

A leading fast-food chain is seeking a General Manager to oversee all restaurant operations. The successful candidate will manage product production, personnel, and sales while ensuring compliance with company standards. Responsibilities include training staff, supervising daily shifts, and maintaining safety and quality standards. Candidates must have at least a High School Diploma and 3 years of management experience in a QSR environment. This role requires strong customer service skills and the ability to perform under pressure. #J-18808-Ljbffr