Executive Chef - Banquet & Dining Lead | Ongoing Training

chefs and head cooks

first line supervisors of food preparation and serving workers

hosts and hostesses restaurant lounge and coffee shop

canaan valley resort state park

restaurants and other eating places business schools and computer and management training

Davis, WV

April 1st, 2026

A prominent resort in West Virginia is looking for an Executive Chef to oversee all kitchen functions, including managing a staff of 15 or more. The ideal candidate will have significant culinary management experience and be adept in menu development and food production. This position requires strong leadership skills, excellent communication, and the physical ability to meet various demands in a busy kitchen environment. Benefits include medical insurance, PTO, and 401(k) plans. J-18808-Ljbffr

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