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Executive Chef - Banquet & Dining Lead | Ongoing Training

chefs and head cooks
first line supervisors of food preparation and serving workers
hosts and hostesses restaurant lounge and coffee shop
canaan valley resort state park
restaurants and other eating placesbusiness schools and computer and management training
Davis, WV
March 26th, 2026
A prominent resort in West Virginia is looking for an Executive Chef to oversee all kitchen functions, including managing a staff of 15 or more. The ideal candidate will have significant culinary management experience and be adept in menu development and food production. This position requires strong leadership skills, excellent communication, and the physical ability to meet various demands in a busy kitchen environment. Benefits include medical insurance, PTO, and 401(k) plans. J-18808-Ljbffr

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