Executive Chef

Executive Chef - Full Service RestaurantPismo Beach, CAFull-Time | Salaried | Leadership RolePay Range$85,000 - $115,000 annually, depending on experience, qualifications, and performanceBonus potential available About the RoleWe are seeking an experienced and motivated Executive Chef to lead the culinary program for a high-volume, upscale oceanfront restaurant on the Central Coast. This concept operates exclusively as a dinner-only restaurant. The Executive Chef will oversee daily kitchen operations, maintain food quality and consistency, support and develop the BOH team, and ensure strong execution during service.The ideal candidate will bring strong leadership, organization, and culinary expertise, with experience in seafood-focused, scratch-kitchen, or elevated dining environments preferred.Our Restaurant Group IncludesCustom House - Avila BeachMr. Ricks - Avila BeachMission Pizza - Avila BeachVentana Grill - Pismo BeachWooly's - Pismo BeachOyster Loft - Pismo BeachWesterly - Pismo BeachKey ResponsibilitiesLeadership & Team DevelopmentRecruit, hire, train, schedule, and mentor all BOH staffEstablish kitchen culture focused on professionalism, accountability, and teamworkConduct performance reviews and manage discipline as neededEnsure compliance with company policies and labor lawsCulinary & Menu ExecutionHelp develop, execute, and maintain menus for breakfast, lunch, and dinnerEnsure consistency, quality, and presentation across all dishesCreate standardized recipes with accurate costing and portion controlsUpdate menus as needed and in collaboration with leadershipOperations, Cost Control & InventoryManage food, labor, and operating costs to meet financial targetsOversee ordering, vendor relationships, and inventory controlsConduct regular inventory counts and manage waste reductionMaintain kitchen equipment and oversee cleanliness and organizationSafety, Sanitation & ComplianceEnsure compliance with all local, state, and federal health regulationsMaintain ServSafe and food safety standardsUphold OSHA, workplace safety, and sanitation best practicesOpening & Cross-Location SupportAssist with pre-opening kitchen setup, ordering, and staffingCollaborate with General Manager and Operations team on launch planningSupport or train at sister locations as needed prior to openingCompensation & BenefitsCompetitive salary with performance-based bonus potentialHealth insurance optionsPaid time offMeals while workingGrowth opportunities within a multi-concept restaurant groupOpportunity to lead and shape a brand-new kitchen from the ground upEqual Employment Opportunity StatementWe are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under California or federal law.Employment StatementEmployment is at-will, in accordance with California law.Please visit this website to view our privacy practices CA Consumer Protection Act Notice to Employees and Applicants - Custom House RequirementsQualificationsMinimum 5+ years of Executive Chef or equivalent leadership experienceProven success managing kitchen teams in high-volume or full-service restaurantsStrong understanding of food costing, labor management, and budgetingExperience with breakfast, lunch, and dinner service preferredExcellent communication, leadership, and organizational skillsAbility to work evenings, weekends, and holidays as requiredFood Protection Manager Certification (or ability to obtain)Passion for food, beverage, and hospitalityAble to lift and carry up to 50 lbs (e.g., trays, cases, kegs); reasonable accommodations availableCapable of working 8+ hour shifts on your feetStrong interpersonal, organizational, and communication skillsPassion for food, beverage, and hospitalityMust be legally authorized to work in the U.S.Salary Description$85,000 - $115,000 annually