FOH Manager/Server

Duties - Oversee the daily operations of the front of house area, including the dining room, bar - Ensure excellent customer service and guest satisfaction - Train and supervise front of house staff, including servers, bartenders, and hosts/hostesses - Manage inventory control and ordering for front of house supplies - Coordinate with kitchen staff to ensure smooth communication and efficient service - Handle customer complaints or concerns in a professional and timely manner - Maintain cleanliness and organization of the front of house area - Assist with event planning and catering coordination ```Experience``` - Minimum of 2 years of experience in restaurant management, or hotel front of house operations - Strong knowledge of inventory control procedures and Aloha POS system - Experience with interviewing, hiring, and training front of house staff - Familiarity with bartending techniques and drink preparation - Proficient in POS systems for order processing and payment transactions - Excellent communication skills to effectively interact with customers, staff, and management - Ability to multitask and prioritize in a fast-paced environment - Strong leadership skills to manage a team effectively Please note that this job description is not exhaustive and may be subject to change as necessary. Job Type: Full-time Pay: $20.00 - $50.00 per hour Benefits: Employee discount Paid time off Work Location: In person