Kitchen Cook

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Essential Duties and ResponsibilitiesFulfilling the service per each Banquet Event Orders (BEO).Other duties as assigned.Maintaining all Kitchen equipment cleanliness and annual maintenance.Must be creative in designing buffet food presentations.Preparing recipes as directed.Must take direction well.Maintain clean safe working environment.Skills and AbilitiesAt least (1) year experience in a banquet facility preparing meals for large events.Ability to work with other staff members in the facility.Ability to undertake and complete multiple tasks.Ability to be creative with buffet food presentations and maintain a quality product.Attention to detail.Substantial standing, walking and lifting.Must be able to lift 30 lbs. to the wasteOther QualificationsWorks mainly in the main kitchen however, works throughout the building.Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.NOTE:The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.