General Manager

General Manager Responsibilities Run a profitable restaurant and ensure it meets McDonald’s® standards of Quality, Service, and Cleanliness. Work with leadership to set the restaurant’s goals and develop plans to achieve them. Lead and coordinate Department Managers, setting their individual goals, monitoring progress, and providing coaching and direction. Improve departmental performance to enhance overall restaurant success. Hire and develop Department and Shift Managers to build a strong future leadership team. Independent Franchisee Employment This position is located in a restaurant owned and operated by an independent franchisee, not by McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee is solely responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s Corporation and McDonald’s USA, LLC do not receive any application materials and have no control over hiring decisions. #J-18808-Ljbffr