Vice President Of Supply Chain

Vice President of Supply Chain📍 Southern California (South Bay – Onsite/Hybrid) 💰 $180,000 – $200,000 Base + BonusOverviewWe are partnering with a well-established, multi-unit QSR brand to identify a Vice President of Supply Chain. This is a high-impact leadership role responsible for driving end-to-end supply chain strategy across a national footprint, with direct influence on cost, quality, and operational performance.This position is based in Southern California (South Bay) and requires regular in-office presence.Position SummaryThe VP of Supply Chain will oversee procurement, sourcing, distribution, logistics, and supplier management across both company-owned and franchise operations.This leader will be instrumental in driving margin improvement, ensuring product consistency, and building scalable, resilient supply chain systems.We are seeking a hands-on, operationally focused executive who understands the pace, complexity, and margin pressures of the QSR environment.Key ResponsibilitiesDevelop and execute a comprehensive supply chain strategy aligned with business objectives Lead procurement, sourcing, and vendor negotiations to drive cost efficiencies without compromising quality Oversee distribution networks and 3PL partners to ensure consistent, on-time delivery across all locations Build and manage strong supplier partnerships, including performance standards and risk mitigation strategies Drive demand planning, forecasting, and inventory optimization to reduce waste and improve availability Partner cross-functionally with Operations, Finance, Marketing, and Executive Leadership Ensure compliance with food safety, regulatory, and quality standards Own key financial metrics, including food cost, logistics spend, and supply chain-related P&L components Qualifications5+ years of progressive supply chain leadership experience within QSR, restaurant, or food service Proven success supporting high-volume, multi-unit operations Strong background in vendor negotiations, distribution, and cost optimization Experience with perishable supply chains and food safety regulations Exposure to both company-owned and franchise systems preferred Demonstrated ability to lead teams and influence cross-functional partners Strong analytical, financial, and operational acumen Bachelor’s degree required.