Line Cook

DescriptionA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB's. The Cook's main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well-stocked. Cooks must be able to work in a fast-paced environment and be on time with everything they do!Responsibilities for a Cook:Ensure the preparation station and the kitchen is set up and stocked.Chopping vegetables, cutting meat, and preparing sauces.Follows the instructions of the kitchen managerMake sure food preparation and storage areas meet health and safety standards.Stock inventory and supplies.Cook menu items with the support of the kitchen staff.Requirements and skills for successful CooksPrevious Kitchen experience is very important.Excellent communication andorganizational skills.Must have a good attitude and work as a teamOpen to overtime and working 50+ hoursCook Benefits:The pay range is $11 and up to $15 an hour with restaurant experienceEarn $1000 to $1800 per check.Flexible schedules with AM and PM shifts available.Free shift meals and 25% discount when dining in on their day off!Full-time and Part-time positionsOvertime availableRequirementsAvailability to work weekends.Have some kitchen experienceBe willing to work overtimeBe at least 18 years oldCompany Information