Head Host - Tysons

HEAD HOSTFounding Farmers is currently looking for a Head Host, with restaurant experience, to join our Hospitality Team! We are seeking candidates who have previous experience working in a high-volume, full-service restaurant as a Reservation Coordinator, Head Host, or Host Manager. Weekend availability is A MUST and having OpenTable experience is a PLUS.Hourly pay: $18-$22Must have the following availability: MONDAY AM/PM, WEEKENDS & HOLIDAYSBENEFITS + PERKS:Competitive payHealth insurance plans available for as low as $130 per month after 90 days of employmentDental and vision plansPaid time offDiscounted shift meal and generous dining discountPaid pregnancy and parental leaveCompany sponsored 401(k)Voluntary benefits: short-term disability and accident insuranceFree access to company massage therapistDiscounted gym & yoga membershipFree mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-personTraining and career growth opportunitiesFree Employee Assistance Program with resources for legal, financial, and life needsWHAT OUR HOST/COORDINATOR DOES:Manage restaurant reservations and wait lists to accurately set guest expectationsManage and monitor the restaurants reservation system using Open TableAnswer the restaurant phone and provide friendly service for all guest and call center inquiriesGreet and seat guests at their table providing exceptional hospitalityAssist guests in making reservationsRespond to guest requests and inquiries in a timely and friendly mannerAssist with parking validationProvide directions and recommendations if guests inquireSupport the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasherSet up dining areas to prepare for large parties and brunch buffetPerform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)Package and validate To Go orders to ensure accuracy prior to guest pickupAssist guests with To Go order pickupAssist with retail sales including chocolate and coffee salesAre punctual and able to observe regular and consistent attendanceContribute to a positive team environmentOther important tasks, as assigned, that keep all our guest operations hummingWHAT YOU NEED TO BE A HOST/COORDINATOR:Full-service restaurant experience is requiredPrevious experience with a restaurant reservation system (OpenTable or Resi) is a mustMust be 18 years old due to service of alcoholAbility to create a hospitable environment for both guests and staffExcellent communication and interpersonal skillsDedicated to learning our menu and operationsAbility to stand for extended periods of time and lift up to 50 pounds, as neededCapable of continuous bending, stooping, reaching, twisting, and use of hands and armsFarmers Restaurant Group was voted as one of the