Specialty Cook

Marriott Hotels - 5594 W Wildhorse Pass Blvd - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Weigh, measure, and mix ingredients according to recipes or personal judgment.; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.; Monitor food quality while preparing food.; Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.