Assistant General Manager (AGM)

Job Summary We are seeking an experienced and dedicated Assistant General Manager to join our dynamic team. The ideal candidate will be responsible for assisting the General Manager in the day-to-day operations of our iconic restaurant and will play a crucial role in ensuring exceptional customer service, maintaining high-quality food and drinks, and promoting a positive and productive work environment. The Assistant General Manager will be expected to oversee kitchen management, supervise staff, and contribute to budgeting and inventory management. *Quarterly Bonus Provided* Responsibilities Assist the General Manager in implementing restaurant strategies and policies Oversee kitchen operations and ensure food quality and presentation meet the highest standards Manage and supervise kitchen staff, including training and mentoring new hires Conduct regular performance reviews and provide constructive feedback to improve staff performance Interview and hire new staff members, ensuring they align with the restaurant's values and culture Develop and maintain relationships with local vendors and suppliers Manage inventory and order supplies as needed Collaborate with the General Manager to create and manage budgets Ensure compliance with health, safety, and food regulations Utilize Aloha POS to manage restaurant operations and monitor sales data Maintain a clean and organized kitchen, dining area, and outdoor spaces Provide exceptional customer service and handle customer complaints Work closely with the General Manager to identify and address any issues or concerns Skills Experience in the food industry, preferably in a casual dining setting Strong culinary skills and knowledge of kitchen management Proven supervising and staff training experience Excellent interviewing skills Ability to manage budgets and inventory Familiarity with Aloha POS High school diploma or equivalent required; culinary degree preferred Excellent communication and leadership skills Ability to work in a fast-paced environment and prioritize tasks effectively Strong attention to detail and commitment to quality Availability to work flexible hours, including evenings, weekends, and holidays Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Ability to Commute: Honolulu, HI (Required) Ability to Relocate: Honolulu, HI: Relocate before starting work (Required) Work Location: In person