Regional Culinary Leader, Urban School Dining

A community-focused school food management company is seeking a Regional Director of Culinary Operations in Washington, D.C. This pivotal role involves managing 4-8 school cafeterias and leading a team of 15-30 employees. The ideal candidate must have strong leadership skills and a passion for uplifting the communities served, with a focus on cultural representation in food. The position offers competitive pay and generous benefits, including health insurance and professional development opportunities. J-18808-Ljbffr