Lead Cook/Kitchen Manager

Chef/ Lead Cook About We Rise Wines LLC WeRise Wines champions the diversity of the wine world by spotlighting underrepresented winemakers through storytelling, partnership, and meticulous curation. Our commitment extends beyond sales, enriching the wine community with unique events and an inclusive online platform that connects wine lovers with exceptional wines. Description Overview of Company WeRise Wines redefines the wine bar experience by blending a passion for unique wines with a commitment to inclusivity and social justice. In our welcoming space, every glass tells a story of perseverance and passion, as we celebrate the diversity of winemakers and cultivate a community where every visit is an educational, heartfelt gathering, reminiscent of coming home. Overview of Position The Lead Cook/Kitchen Manager is a critical role that ensures that the wine bar kitchen operations are managed effectively and efficiently. We are looking for a collaborative and creative team player to continually enhance our food program. In this role you will work closely with food distributors and vendors. You will be in charge of maintaining kitchen operations, managing kitchen staff, and overseeing the menu with full creative control. You will ensure food inventory levels and recipes are managed appropriately and kept up to date in the inventory management system. You will responsible for food pricing and managing food costs within budget. You will work closely with the owner, bar GM, the Event Sales manager, and bar staff. Job Requirements Staff management experience: hiring, training, scheduling, supervising & motivating staff Experience managing people Operations & workflow experience: daily food prep, ensuring consistency, speed & presentation Inventory & costs experience: managing inventory, ordering, controlling food waste, monitoring labor & food cost Food safety & sanitation experience: enforce health codes, proper food storage & monitor equipment Strong verbal and written communicator Functional knowledge of Square POS and MarketMan Inventory system Experience developing menu items Experience with event catering and pricing Possess all required food handling permits Proactive in issue resolution Benefits 401(k) plan offered Comprehensive healthcare benefits Employee discounts Shift drink and meals Opportunity for continued professional development Two weeks paid time off Salary $60,000 - $70,000 per year