Executive Director of Campus Dining Operations

The University of Michigan - Ann Arbor is seeking a Dining Services Manager to lead a team providing exceptional dining experiences for students. This role entails strategic direction for front and back-of-house operations, financial oversight of a substantial budget, and management of a diverse team. Ideal candidates will hold a relevant bachelor's degree, possess strong management skills, and have a proven track record in culinary environments. The position requires effective communication skills and a commitment to excellence in service. #J-18808-Ljbffr