Prep Cook

About UsVoted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.Position SummaryWe are seeking a skilled Prep Cook to join our award-winning team. You'll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino's high standards of quality and presentation.ResponsibilitiesWash, chop, measure, and prepare ingredients according to recipesAssist chefs in assembling menu items and daily specialsMaintain a clean, organized, and sanitary prep areaProperly store and label food items to ensure freshnessFollow food safety and hygiene standards at all timesSupport kitchen team during busy service periods QualificationsPrevious kitchen or prep cook experience preferredStrong knife skills and attention to detailAbility to work efficiently and stay organized in a fast-paced environmentTeam player with a positive, professional attitudeAM/PM availability preferred Compensation & BenefitsRegular performance-based raisesMedical coverage50% employee dining discountReferral bonusesOpportunities to cross-train, become a trainer, and earn more If you have a passion for food preparation and want to grow your skills in one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you! Work schedule8 hour shiftWeekend availabilityMonday to FridayOn callHolidaysDay shiftNight shiftOvertimeSupplemental payTips BenefitsHealth insurancePaid trainingEmployee discountReferral programOther