<Back to Search
Line Cook I, Emeril's Kitchen (Caesars New Orleans)
New Orleans, LAMarch 24th, 2026
The Culinary Cooks prepare and produce menu items to recipe standards in a quick and efficient manner. The Cook I will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands. Other responsibilities may include but are not limited to:
Showing 250 of 124,936 matching similar jobs in Springbrook, ND
- Part Time Line Cook
- Kitchen Line Cook
- Part Time Line Cook
- Full Time Line Cook
- Kitchen Line Cook
- Kitchen Line Cook
- Full Time Line Cook
- Line Cook
- Full Time Line Cook
- Line Cook
- Full Time Line Cook
- Kitchen Line Cook
- Part Time Line Cook
- Line Cook
- Line Cook
- Kitchen Line Cook
- Full Time Line Cook
- Full Time Line Cook
- Full Time Line Cook
- Full Time Line Cook
- Line Cook
- Full Time Line Cook
- Kitchen Line Cook
- Full Time Line Cook
- Cook
- Cook
- Line Cook
- Part Time Line Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook Supervisor - Competitive Benefits
- Cook Supervisor - Competitive Benefits
- Dietary Cook (Full Time)
- Cook