Culinary Arts Program

Start Date: October/November 2025 Training Duration: 12 months Hours: 32-40 hours per week Compensation: $18.00 per hour Housing: 2-week temporary stay upon arrival Number of Positions Offered: 4 Host Company Description Located in downtown Nashville, this hotel highlights the refined side of the city. The on-site restaurant is home to a James Beard Award-winning and Michelin-starred chef serving Italian food in a fine-dining setting. The hotel also features rooftop pools, luxurious rooms, and a beautiful view. Guests at this hotel are invited to experience Nashville, and be treated to an upscale stay, while doing so. Position Description Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods How to Apply Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) #J-18808-Ljbffr