Line Cook

Colab Kitchen is a locally focused, ingredient-driven restaurant offering elevated lunch, brunch, and dinner. Our scratch kitchen emphasizes fresh, seasonal produce and thoughtfully crafted dishes. We are currently seeking a skilled and reliable Line Cook to join our team and contribute to our high standards of quality and creativity. Position Summary: As a Line Cook at Colab Kitchen, you will be responsible for preparing and executing dishes with precision, consistency, and care. You’ll work as part of a cohesive team in a fast-paced, collaborative kitchen environment focused on farm-to-table values and scratch cooking techniques. Key Responsibilities: Set up and stock stations with all necessary ingredients and equipment Prepare food items in accordance with recipes and plating standards Cook menu items accurately, efficiently, and consistently during service Maintain cleanliness and organization of workstations and kitchen areas Assist with prep, receiving, and storage of ingredients as needed Follow food safety and sanitation procedures at all times Collaborate with chefs and team members to support a smooth and efficient service Qualifications: Minimum 2 years of experience in a high-quality, scratch kitchen environment Strong understanding of culinary techniques, kitchen equipment, and prep methods Ability to work in a fast-paced environment with attention to detail Team player with a positive attitude and strong work ethic Flexibility to work lunch, brunch, and dinner shifts, including weekends and holidays ServSafe Certification or equivalent (preferred) What We Offer: A supportive and creative kitchen environment Opportunities for growth and collaboration on seasonal menus Competitive pay based on experience Employee meal discounts To Apply: Please send your resume to foh@colabkitchenfl.com or apply in person at Colab Kitchen. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person