Assistant Manager
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Retail Sales WorkersIndustries:
Vocational Rehabilitation ServicesSchool and Employee Bus TransportationCommunity Food and Housing, and Emergency and Other Relief ServicesEmployment ServicesPrivate HouseholdsAssistant ManagerLevel: ManagementPosition Type: Full TimeJob Shift: 4:00am - 3:00pmEducation Level: High SchoolTravel Percentage: Up to 25%Category: Restaurant OperationsDescriptionWhat truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. We encourage that growth to extend beyond the workplace. All of our restaurants close at 2pm, allowing for a work-life balance not found anywhere else in our industry.We offer a variety of benefits to our employees. Assistant Managers enjoy:A daytime schedule with no night shifts – ever!Competitive payBonus opportunitiesMedical, Dental, Vision, and more401k with company matchTuition reimbursementOpportunities for advancementOptimal work-life balance with life after 2 pmDUTIES AND RESPONSIBILITIES - This is a general guideline of duties, not a complete job description:Support recruiting and developing a team that's motivated to provide your guests with an exceptional experience while also rendering excellent guest service.Ability to assist in leading and coaching a high-performing team of 20-40 employees.Assist in completion of daily and weekly accounting.Maintain excellent food quality and safety by ensuring prescribed holding times, recipes, use of timers, etc.Follow brand standards.Maximize sales.Act as a leader in Biscuitville as well as in the community.Help to ensure proper inventory levels through accurate ordering.Onboard and coach team members on their desired career path.QualificationsRequired Skills/Knowledge/Experience/Education:High school diploma/GED preferred or equivalent experience.Valid driver's license.Preferred Skills/Knowledge/Experience/Education:Supervisory experience in the restaurant, retail, and/or packaged goods fields highly desired.Must be a self-motivated, proactive individual with strong interpersonal skills and good oral and written communication skills.Able to successfully complete a pre-employment background and MVR screening.Reliable personal transportation required for daily tasks such as errands, bank deposits, etc. Regular local travel is required.Working Conditions:Required to stand for extended periods of time; frequently required to use hands or fingers to handle or feel and to use hands and arms to reach, push, and pull; frequently required to talk and hear; occasionally required to walk, sit, bend, stoop, or crouch.Occasionally required to lift and/or move up to 50 pounds.