Sous Chef

Sous Chef50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating high-performing restaurant concepts across major U.S. markets. With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences.As part of its strategic growth, 50 Eggs Hospitality Group has expanded into the Dallas market in partnership with the Dallas Mavericks, bringing its proven hospitality platform to one of the country's most dynamic sports and entertainment destinations. This partnership reflects 50 Eggs' ability to execute at scale while maintaining quality, consistency, and operational rigor in high-volume environments.Position SummaryThe Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen leader responsible for supporting daily culinary operations in a high-volume, fast-paced environment. This role requires a disciplined leader who can execute consistently, follow standardized recipes, manage teams during service, and uphold company standards for food quality, safety, and efficiency.Primary ResponsibilitiesEnsure consistent execution of menu items in accordance with standardized recipes and presentation guidelinesMonitor food quality, portioning, temperature, and timing during serviceLead by example on the line during high-volume periodsEnforce adherence to recipes and procedures without deviationKitchen Leadership & Team DevelopmentSupervise line cooks and prep staff during assigned shiftsTrain team members on recipes, procedures, and execution standardsProvide real-time coaching, feedback, and corrective directionMaintain accountability, professionalism, and moraleOperational Readiness & EfficiencyEnsure mise en place and stations are fully prepared for serviceSupport inventory control, storage, labeling, and rotationAssist with ordering, receiving, and waste reductionMaintain smooth service flow and ticket-time disciplineSanitation, Safety & ComplianceEnforce food safety, sanitation, and hygiene standardsEnsure compliance with health department regulations and company policiesMaintain clean, organized, and safe kitchen environmentsQualifications & ExperienceExperience as a Sous Chef or Senior Line Cook in a high-volume environmentProven ability to follow and enforce standardized recipesStrong leadership and communication skillsFood Safety / Manager Certification requiredFlexible availability including nights, weekends, and holidaysWhy Join 50 Eggs Hospitality GroupAs a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations.