Cook

CookTreat every guest as a guest in your own home.Setting up, cleaning, and organizing work stationsMaintain backup suppliesPreparing food items for the shiftPreparing utensils, fryers and grill for shiftReceiving orders from waitstaff on handwritten tickets, or computerized systemMemorize our menuCooks must accurately prepare food orders as stated in training materialCooks must accurately plate food orders as stated in training materialCook food orders according to health and safety standardsHandle multiple food orders at one timeMonitor multiple food orders as new orders arriveEnsure each guest order has the correct food and sidesDelivering food order to waitstaff in a timely mannerStore all food properlySanitize and clean work stations and utensilsAssist other cooks in preparing food or helping other team members when neededComply with health regulationsMaintain regular cleaning standards and sanitation levelsComfortable working in a fast-paced environmentPhysical stamina to withstand a full shift while standingExpected to work in an efficient manner and be a self-starterRetain self-composurePossess a sense of urgency and timingMust be willing and able to follow instructionsMust have the ability to work calmly and effectively under pressureBe willing to work unpredictable hours to meet work demands or fill in for staffMaintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performanceDress and act professionally each dayThe Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils.