Lead Sous Chef: Elevate Service & Mentor a High-Volume Line

Destination Hospitality LLC is seeking a dedicated Sous Chef in Steamboat Springs, Colorado, who will play a crucial role in enhancing the guest experience. The Sous Chef supports daily kitchen operations and is responsible for coaching staff and maintaining high food quality and safety standards. This position offers a unique opportunity to be part of a culture focused on excellent service, creativity, and teamwork. Candidates should have line leadership experience, excellent communication skills, and a passion for culinary excellence. #J-18808-Ljbffr