Restaurant General Manager: Lead Teams & Delight Guests

A quick-service restaurant chain is seeking a General Manager in Oxnard, California. In this role, you will be responsible for overseeing all restaurant operations, building a motivated team, and ensuring exceptional customer experiences. Key responsibilities include hiring, training employees, analyzing sales, and managing budgets. Candidates should possess strong leadership skills, with a minimum of 2 years of fast-food experience and the ability to communicate effectively. Reliable transportation and a food handler's certificate are required. #J-18808-Ljbffr