SUBSTITUTE STUDENT NUTRITION ASSISTANT
Occupations:
Food Preparation WorkersFast Food and Counter WorkersCooks, Institution and CafeteriaSubstitute Teachers, Short-TermFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries:
Junior CollegesColleges, Universities, and Professional SchoolsSugar and Confectionery Product ManufacturingElementary and Secondary SchoolsSpecial Food ServicesJob SummaryUnder the direction of the Student Nutrition Supervisor or Director, may prepare or order and serve hot and cold food items at assigned kitchen; maintain food service facilities, equipment and utensils in a clean and sanitary condition; perform related cashier functions. This class requires the ability to work effectively with staff, students and the population served. Requirements / Qualifications