PREP POSITION

Prep Position The Prep Person is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Teamwork. · Responsible to be at assigned workstation in full uniform at prescribed time. · Must have complete operating and safety knowledge of mixer, sheeter and dicer. · Responsible to complete the "Prep List" and "Dough Production Chart" using the POS system. · Prioritizes days' work, completing tasks which if not done first would jeopardize the stores operation. · Mixes dough to recipe and dough balls to standard. · Sheets, wraps, dates, and stores crusts to Papa Murphy's standards. · Complies with all Papa Murphy's sanitation procedures and safety standards. · Receives and checks-in all orders delivered to the store following proper order/receiving procedures. · Properly store and rotate all products before and after prepping to ensure quality. · Responsible for the efficient use of time allocated to each task. Comply with "Performance Standards." · Performs any other job-related duties as directed by immediate supervisor. · May also perform duties of a Counter or Cashier Team member. Required Qualifications: · Responsible to be at assigned workstation in full uniform at prescribed time. · Must have complete operating and safety knowledge of mixer, sheeter and dicer. · Responsible to complete the "Prep List" and "Dough Production Chart" using the POS system. · Prioritizes day's work, completing tasks which if not done first would jeopardize the stores operation. · Mixes dough to recipe and dough balls to standard. · Sheets, wraps, dates, and stores crusts to Papa Murphy's standards. · Complies with all Papa Murphy's sanitation procedures and safety standards. · Properly store and rotate all products before and after prepping to ensure quality. · Responsible for the efficient use of time allocated to each task. Comply with "Performance Standards." · Performs any other job-related duties as directed by immediate supervisor. · May also perform duties of a Counter or Cashier Team member. Education/Experience: High school diploma or equivalent preferred but not required Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.