Cook

Cooks are expected to prepare high-quality meals in accordance with food health and safety regulations and company standards. To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our guest’s expectations. Ultimately, a top-notch Cook should be able to handle multiple food orders without compromising on quality. Job duties include but are not limited to: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes and standards. Cleaning and sterilizing food preparation areas and utensils. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Other duties as required by managers. Ensuring that food health and safety regulations are followed. Cook Requirements: High school diploma or equivalent. Sound knowledge of cooking methods and techniques. 2+ years of experience in a high volume restaurant – breakfast experience a plus The ability to follow recipes and work in a team. The ability to stand for extended periods of time. Effective communication skills. Weekend and Holiday availability required. Pay is $12-14/HR