F&B Supervisor - Lead, Flexible Schedule & Growth

A family resort chain in California is searching for a Food Outlet Supervisor to oversee daily operations, enhance guest experiences, and foster team engagement. Responsibilities include supervising food outlet operations, ensuring adherence to sanitation standards, and supporting staff through coaching and feedback. Candidates should have at least one year of leadership experience in food service, possess strong customer service skills, and be able to work flexible hours including holidays. The company offers various benefits including health insurance and paid time off. J-18808-Ljbffr