Assistant Manager

Company Description Jack’s Family Restaurants started in 1960 in Homewood, Alabama, with a vision of serving great food with warm Southern hospitality. Over the years, we’ve grown to over 200 locations across Alabama, Tennessee, Georgia, and Mississippi. Our commitment extends beyond food to core values like community, family, and respect. At Jack's, we pride ourselves on creating memorable experiences by combining delicious meals with exceptional service. Join us in sharing this Southern story with our customers. Role Description This is a full-time, on-site role for an Assistant Manager at our Birmingham, AL location. The Assistant Manager will oversee daily restaurant operations, manage team performance, and ensure excellent customer service. Responsibilities include supervising staff, assisting with scheduling and inventory management, ensuring food quality standards, and creating a positive and efficient work environment. The role also involves training, mentoring team members, and supporting leadership in achieving operational goals. Qualifications Strong leadership and team management skills, with the ability to supervise and motivate team membersExperience in operations, scheduling, and inventory managementExceptional customer service abilities and problem-solving skillsStrong organizational, time management, and multitasking capabilitiesProficiency in maintaining food quality standards and compliance with health and safety guidelinesPrevious experience in a fast-paced restaurant or hospitality environmentHigh school diploma or GED required; post-secondary education in Management or Hospitality is a plusAdaptability, a positive attitude, and the ability to work collaboratively in a team environment