General Manager – Fine Dining

A well-established fine-dining restaurant group is seeking a motivated hospitality leader ready to grow within an elevated dining environment.About the RoleThe General Manager is responsible for the day-to-day operation of the restaurant, including guest experience, team leadership, and overall performance. The role focuses on building strong teams, maintaining service standards, and delivering a consistent, high-quality dining experience.We recognize that in fine dining, career growth is not always a straight line. Some successful leaders step into a General Manager role after strengthening fundamentals typically handled at the AGM level. Training and support are provided to help make that transition successful.What We’re Looking ForManagement experience in full-service or fine dining restaurantsStrong understanding of service, hospitality, and guest experienceExperience scheduling, coaching, and leading teamsBasic knowledge of labor, food cost, and restaurant performanceInterest in long-term growth and developmentWhat We OfferCompetitive salary, bonus, and equity opportunitiesHands-on training and ongoing supportClear expectations and structured systemsOpportunity to grow within fine diningTeam-oriented, performance-driven environmentIdeal CandidateAssistant General Managers ready to step into a GM roleGeneral Managers looking for a refined dining environmentLeaders open to learning and developmentProfessionals who take pride in hospitality and teamworkPay: $60,000.00 - $70,000.00 per yearBenefits:Employee discountPaid time offPaid trainingWork Location: In person