Sous Chef

Sous Chef in Stafford, TX We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests. Certified as a Great Place to Work 6 years in a Row! Benefits $65,000 - $75,000 / year Career development and advancement opportunities Competitive salary Paid vacation Comprehensive benefits including medical, vision, dental, life, FSA Company-paid meal dining privileges 401K plan with company match Qualifications Strong full-service, high-volume hospitality background Strong cooking from scratch ability 2 years of high-volume culinary management experience Basic English/Spanish communication skills Strong guest service/culinary background Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Excited about achieving personal and professional growth About Lazy Dog Restaurant Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends, or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers, and Lazy Dog's own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. Qualifications Education: Preferred: High School Experience: Required: 2 years FULL-SERVICE culinary background Licenses & Certifications: Required: ServSafe Card J-18808-Ljbffr